NARIYAL PURI

Crisp and tasty puris stuffed with coconut, green chillies and coriander leaves Preparation Time :1 hour Cooking Time :1 hour Servings :4

Ingredients

Semolina (rawa/suji) 2 cups Oil to deep fry+2 tablespoons Salt to taste Coconut, scraped 1 cup Green chilli, chopped 3-4 Fresh coriander leaves, chopped 4 tablespoons Gram flour (besan) 1/2 cup Whole wheat flour (atta) for dusting

Method

Take semolina in a bowl. Add two tablespoons of oil, salt and enough water and knead into a dough. Cover with a damp cloth and rest for two hours. Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well. Make small puris of the dough. Place a portion of coconut stuffing in the centre and close in the edges and shape into a ball. Roll in atta and roll out into puris. Heat sufficient oil in a kadai and deep fry till light golden and crisp. Drain and place on an absorbent paper and serve hot.