Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough. Apply a little oil and keep it under wet cloth for one hour. Make eight equal sized balls. Apply a little oil and put onion seeds on top. Press sides first and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC. Remove using skewers when it is crisp and lightly browned on both sides. Serve hot topped with butter.
Recipe Tip
If you do not consume eggs, proceed with this recipe without egg. The loss of taste and texture would hardly be noticeable |
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