| puri with stuffed moong dal | | | | Preparation Time :1/2 hour | | | | Cooking Time :1/2 hour | | | | Servings :4 | | |
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| Ingredients |
| | | | Split green gram with skin (chilkewali moong dal) | 1/2 cup | | Whole wheat flour (atta) | 2 1/2 cups | | Green chilli paste | 1 teaspoon | | Ginger paste | 1 teaspoon | | Coriander powder | 1/2 teaspoon | | Cumin powder | 1/4 teaspoon | | Garam masala powder | 1/4 teaspoon | | Salt | to taste | | Oil + to deep fry | 1 tablespoon | |
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| Method |
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| Wash and soak the dal for 2-3 hours. Drain and grind into a fine paste with very little water. mix the other ingredients along with 1 tablespoon oil to flour and knead into a medium soft dough. Keep covered for an hour. Divide into small size balls. Roll out each into a puri. Heat oil and fry the puris on medium heat till golden and crisp. Serve hot |
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