MISSI ROTI

Preparation Time :15-20 minutes Cooking Time :10-15 minutes Servings :4

Ingredients

Gram flour (besan) 2 cups Whole wheat flour (atta) 3/4 cup Cumin seeds 1/2 teaspoon Carom seeds (ajwain) 1/4 teaspoon Peppercorns 5-6 Dried pomegranate seeds (anardana) 1 tablespoon Green chillies, chopped 3 Onion , chopped 1 medium Salt to taste Turmeric powder 1/2 teaspoon Fresh coriander leaves, chopped 2 tablespoons Oil 1 tablespoon + for greasing Butter as required

Method

Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough. Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti. Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.